Bulgaria has a long tradition in winemaking. It has become a part of the people’s culture and is interwoven with the diverse culinary traditions of Bulgarians.
Each region preserves its traditions and offers various culinary delights.
The geographical location of the country, its history and cultural influences enrich the Bulgarian cuisine. Salads with Mediterranean hint, spices from the Orient, complemented by our traditional yoghurt and cheese, create an incredible blend that allows Bulgarian dishes to suit every taste.